Twice a month, Chris McCullough would drive to the Whole Foods market near Cleveland to stock up on organic groceries like haricots verts (French green beans), artisanal cheeses and fresh fish. Among her friends, the 67-year-old gourmet is renowned for her sumptuous ginger salmon. But with the price of groceries soaring, McCullough has had to take Whole Foods off her shopping list. "I miss it terribly," says the Aurora, Ohio, administrative assistant, who now shops at her local market. "But let's face it, I just can't afford it anymore. Food everywhere is just so expensive lately. It's insane."

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