About KRLD Restaurant Week Select from any of the over 120 restaurants and enjoy a fabulous three-course dinner for just $35 per person. For each prix fixe dinner purchased, participating restaurants will make a $7 donation to the North Texas Food Bank in Dallas and Lena Pope Home in Fort Worth to benefit families in need. Last year KRLD Restaurant Week raised more than $430,000 for the two charities. You can help by making your reservation and enjoying a delicious dinner out! Reservations Required. Ask your favorite participating restaurants for KRLD Restaurant Week Reservations. Limited seating. Beverages, tax, and gratuity not included.
About the Central Market Fourth Course Each Fourth Course Certificate is good for one free Fourth Course and can be used during any of the 3 weeks that the restaurant is participating in KRLD Restaurant Week. It is available at Central Market until August 30, while supplies last, with purchase of $25 or more.
Sample a Fourth Course
Several of the KRLD Restaurant Week chefs will be demonstrating how to make their Fourth Course and giving samples as well. Click here to see the schedule of chef demonstrations at the Central Market near you. About KRLD Restaurant Week "Preview" sponsored by 10 Cane Rum and Grand Marnier
Experience KRLD Restaurant Week before anyone else during Restaurant Week Preview, Friday, August 14 – Sunday, August 16! Select restaurants will participate, serving their 3-course prix fixe dinner with a snazzy, fun summer drink made with 10 Cane Rum or Grand Marnier! The prix fixe “Preview” dinner, which is $40, includes 3 courses and the 10 Cane Rum or Grand Marnier drink, as well as the optional Central Market Fourth Course (at participating restaurants). Proceeds still benefit the North Texas Food Bank and Lena Pope Home!
What people are saying about KRLD Restaurant Week...
“My husband and I look forward to KRLD Restaurant Week as it offers us a chance to enjoy a fabulous three course meal at many of the nicest dining establishments in D/FW for only $35 per person. What’s more, $7 of each meal is donated back to the charity beneficiaries. Discovering a wonderful new restaurant each August has become a tradition for us, one that will continue for many meals to come.”
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