About KRLD Restaurant Week presented by Central Market Select from any of the 118 restaurants and enjoy a fabulous three-course dinner for just $35 per person, excluding beverage, tax and gratuity. For each prix fixe dinner purchased, participating restaurants will make a $7 donation to the North Texas Food Bank in Dallas and Lena Pope Home in Fort Worth to benefit families in need. Click here for more information on KRLD Restaurant week. Reservations Required. Ask your favorite participating restaurants for KRLD Restaurant Week Reservations. Limited seating.
Beverages, tax, and gratuity not included.
About the Central Market Fourth Course Visit Central Market between July 14 and August 17 (while supplies last) to pick up a complimentary Fourth Course Certificate with any purchase of $25 or more. Take the certificate to select restaurants during KRLD Restaurant Week to receive your Fourth Course.
About KRLD Restaurant Week "Preview" sponsored by 10 Cane Rum Experience KRLD Restaurant Week 2008 before anyone else during Restaurant Week Preview, Friday, August 8 – Sunday, August 10! Select restaurants will serve their 3-course prix fixe dinner with a snazzy, fun summer drink made with 10 Cane Rum! The prix fixe “Preview” dinner, which is $40, includes 3 courses and the 10 Cane Rum drink, as well as the optional Central Market Fourth course. Some of the proceeds still benefit the North Texas Food Bank and Lena Pope Home, but for “Preview” only, they also benefit the GDRA Chef’s of Restaurant Week Scholarship!
How to make the perfect Mojito at home Tony Abou-Ganim is one of the top mixologists in the country. In this video Tony makes a fabulous mojito with 10 Cane Rum. Click here to learn how easy it can be to make a great mojito at home.
KRLD Restaurant Week Benefits:
Event Sponsors:
What people are saying about KRLD Restaurant Week...
“Restaurant Week is one of my most favorite times to dine out in Dallas. It’s a great excuse for a girl’s night out or a family outing. When else can you get a great deal on a three course meal and help a great cause at the same time? I’m already counting down to August!”
