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KRLD Restaurant Week

presented by                                                August 17-23, 2009


Reservation Day is July 13!
The entire 2009 KRLD Restaurant Week list will be available July 13 when you will be able to start making your reservations.
Want to see the list before July 13?  Click here to become a fan of KRLD Restaurant Week on Facebook or here to become a KRLD Insider and find out the 2009 restaurant list before anyone else!


About KRLD Restaurant Week
Select from any of the over 120 restaurants and enjoy a fabulous three-course dinner for just $35 per person. For each prix fixe dinner purchased, participating restaurants will make a $7 donation to the North Texas Food Bank in Dallas and Lena Pope Home in Fort Worth to benefit families in need.  Last year KRLD Restaurant Week raised more than $430,000 for the two charities.  You can help by making your reservation and enjoying a delicious dinner out! Reservations Required. Ask your favorite participating restaurants for KRLD Restaurant Week Reservations. Limited seating. Beverages, tax, and gratuity not included.

About the Central Market Fourth Course
Each Fourth Course Certificate is good for one free Fourth Course and can be used during any of the 3 weeks that the restaurant is participating in KRLD Restaurant Week. It is available at Central Market until August 30, while supplies last, with purchase of $25 or more.

About KRLD Restaurant Week "Preview" sponsored by 10 Cane Rum and Grand Marnier
Experience KRLD Restaurant Week before anyone else during Restaurant Week Preview, Friday, August 14 – Sunday, August 16! Select restaurants will participate, serving their 3-course prix fixe dinner with a snazzy, fun summer drink made with 10 Cane Rum or Grand Marnier! The prix fixe “Preview” dinner, which is $40, includes 3 courses and the 10 Cane Rum or Grand Marnier drink, as well as the optional Central Market Fourth Course (at participating restaurants). Proceeds still benefit the North Texas Food Bank and Lena Pope Home! 

How to make the perfect Mojito at home
Tony Abou-Ganim is one of the top mixologists in the country. In this video Tony makes a fabulous mojito with 10 Cane Rum. Click here to learn how easy it can be to make a great mojito at home.

KRLD Restaurant Week Benefits:
    



Event Sponsors:

What people are saying about KRLD Restaurant Week...


“Restaurant Week is one of my most favorite times to dine out in Dallas. It’s a great excuse for a girl’s night out or a family outing.  When else can you get a great deal on a three course meal and help a great cause at the same time? I’m already counting down to August!”
 
 - Natalie, Dallas

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