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Dinner Club | Recipes
Browse for recipes from the area's leading chefs...

Smoked Chicken Pot Pie (Christopher Meier, Capital Grille)
Gaelic Steaks (Darren McGrady)
Pappardelle With Calamari And Arugula (Daniele Osteria)
Melanzane Ripiene Alla Sarda (Salvatore Gisellu, Daddy Jack's Wood Grill)
 Adult Mac 'N Cheese (Kenny Bowers, Kenny's Wood Fired Grill)
Soft Chocolate Lava Cake (Dorian Isenberg, J Dorian)
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